Pull the sides of the parchment paper up to remove the whole slab of fudge and cut into small pieces.Set for about an hour in a cool place (we used the fridge).Pour into a quarter sheet pan or a casserole dish, lined with parchment paper.Add the walnuts and vanilla, stirring again. We used handheld beaters to remove any lumps. Place the butter on top of the cocoa mixture.Pour the powdered sugar into a large microwave-safe bowl and whisk in the cocoa powder until incorporated.If you want to make fudge without sweetened condensed milk, this one really works! Stick with me here, because when we started researching easy fudge recipes, we found a lot of wacky methods. 1 1/2 cups raw walnuts, chopped or whole.1 cup salted butter (2 sticks), cut into 1-2 tablespoon pieces.1 cup unsweetened cocoa powder (I use regular Hershey’s).32- ounce bag powdered sugar (7-8 cups). What you need to make Microwave Fudge in 5 Minutes So really, this fudge is part of my master plan. Long after the kitchen she cooks in is her own. Line an 8 x 8-inch square pan with parchment paper or a silicone mold. With enough of these I-did-it! experiences, my hope is that she carries a love of food, cooking and eating with friends and family into her future. To begin, gather all the ingredients mentioned earlier: chocolate, sweetened condensed milk, butter, vanilla extract, and sea salt. You’ve never seen a third grader beam like this one did when she mixed a whole batch of fudge into existence. Spread it on a small baking sheet and…ta-da! Fudge.īut like our 4-ingredient chocolate-peppermint truffles, this recipe is a confidence builder. To make this simple fudge, all you do is assemble the ingredients in a glass bowl - and without even stirring - pop the whole thing in the microwave to melt. That’s because it’s not just five-minute fudge.
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